Tuesday, January 27, 2009

Salad tossed in our Goldfish container

We are trying to figure out and make do with what we have access too. I have already bummed some basics off my very sweet new friends here. We only had 2 mugs and the girls wanted hot cocoa, so I ended up borrowing 2 more mugs so they don't have to wait while I finish my coffee on those chilly mornings. And we did end up borrowing a colander so I could strain some pasta (didn't even think about how to do that until AFTER the pasta was made). I also got a pot with a lid so I can heat soup or boil water. If you haven't already figured it out, ALL of our things are packed away and are waiting until we actually move into our home before we unpack. So...it has been a little interesting on making do with what we have.

Every meal is off of paper plates. And yes I feel guilty in that (goes against the reduce, reuse, recycle idea of me being a tree hugger). We are using plastic ware (plastic silverware sounds too much of an oxymoron). And most of our meals are sandwiches (doesn't take any thing to prep that kind of a meal).

Trying to mix it up a bit I picked up a great salad kit at Trader Joe's the other day. We had sampled it at the store and it was fantastic. Spinach with pecans and blue cheese. Yum-o. I was ready to toss it up for dinner and then I realized...I have nothing to put it in. No large bowl. Not a big pot. Nothing. Then I spotted a air tight plastic container that has goldfish crackers in it. That seemed to be the best bet, so I cleaned it out and tossed our tasty salad in that Rubbermaid container. I wasn't sure it would all fit but it did. And with the lid, tossing it with the dressing was pretty easy. Actually a lot easier than in a bowl with tongs.
It has been the adventure, none the less. Living a very minimalistic lifestyle. It kind of makes me wonder...do we really need all that stuff that is packed in the garage?